A new study has identified a way to detect whether fish have been raised on a plant-based regime, or whether fishmeal has ...

Future of Fish Feed initiative has presented a new study that makes it possible to determine and verify the origin of the ingredients used in feeds for farmed fish. According to the Global Seafood ...

A new study led by researchers from the University of Tasmania, in collaboration with international partners including The University of Manchester, has found that the environmental footprint of ...

The global fish protein isolate market is evolving into a supplier-driven industry where competitive advantage depends on ...

New isotope analysis could verify fishmeal use, improving aquaculture transparency, sustainability reporting and consumer ...