Of the more than 80,000 ramen shops throughout Japan, you can endlessly explore without tasting the same soup twice. Chefs experiment with combinations of chicken broth, pork broth and fish broth ...

Depending on the location, Hiroshi does an all-chicken yakitori menu for weekend dinner service. Tasty things on sticks ...

Captain Thai Noodle House is a new Thai restaurant that opened in Burnaby that specializes in a dish called boat noodles.

Noodle soups are similarly soothing and even potentially influential. From phở and udon to matzo ball and tom yum, here’s a ...

and ramen and dessert bars. Travels to Hong Kong and Japan inspired the decor. An artist created the fish lights hanging in the dining room from recycled paper. Siu said he picked hardwood to ...

Maruchan, meanwhile, began as a Japanese frozen fish distributor and expanded into ramen production in 1961. In 1977, Maruchan also launched stateside and has been nipping (or slurping ...

Origami Ramen Bar takes the title by a landslide. The restaurant's owner and chef, Yusuke Kuroda, grew up in Osaka, Japan, and worked at Nobu's Beverly Hills restaurant.

Dinner's often ramen. In the Marshall Islands, it would be rice and reef fish, served whole ... me to eat a tray of food as wide as a beach ball. Angie's cousin, Darrell, helped me identify ...

Together, Aomori and Sapporo receive a staggering 42 feet of snow per year, creating winter wonderlands in the middle of ...

A h, Fishtown restaurants. Can't live with 'em. Can't live without 'em. New places pop up in this neighborhood as often as ...