The agency issued a request for more information that will shape new regulation on ingredient transparency.

In June 2025, the US Food and Drug Administration (FDA) announced a major update to its General Food Labeling Requirements Compliance Program—the first overhaul of this program since 2010. This ...

The U.S. Food and Drug Administration (FDA) is taking active steps to improve disclosure of gluten ingredients in foods.

Generally Recognized as Safe reform, food chemical safety reviews, and expanding the role of state agencies in the food ...

FDA requests information to explore whether current gluten labeling rules adequately protect consumers, with implications for ...

Agency is seeking comment from consumers on products.

The Food and Drug Administration (FDA) has proposed a new front-of-package (FOP) labeling rule aimed at helping consumers make healthier food choices quickly and easily. This “Nutrition Info box,” a ...

It’s easy to get confused by what’s labeled as “healthy” in today’s food industry. For example, cereals marketed as heart-healthy might contain just a small amount of whole grains or fiber. Packages ...

The US Food and Drug Administration (FDA) has released its proposed rule on front-of-package (FOP) nutrition labeling. Announced on January 14, 2025, the proposed rule would add a requirement to ...

The Food and Drug Administration has proposed its long-awaited front-of-pack labeling rule, featuring a black-and-white nutrition box that lists information on saturated fat, sodium and added sugars.

With President Trump back in the Oval Office and Robert F. Kennedy possibly to follow at the Department of Health and Human Services, it’s hard to say what’s in store for the Food and Drug ...