The cover of "Seafood Simple" and author Eric Ripert. (Courtesy of Penguin Random House and Nigel Parry) Ripert was born in France and at 15 he attended culinary boarding school. At 24 he arrived in ...

Eric Ripert is bringing French flair to an easy seafood dinner. The chef and co-owner of Le Bernardin in N.Y.C. shares a salmon recipe that is "very simple to make and easy to find the ingredients." ...

Chef, television show host and author Eric Ripert is stopping by the TODAY kitchen to share a couple the simplest — and most flavorful — recipes from his new cookbook, "Seafood Simple." He shows us ...

Eric Ripert vividly remembers the first time he ate at Le Bernardin, the legendary Michelin three-star restaurant in New York, more than three decades ago. Gilbert Le Coze, the chef and co-owner, put ...

THE TITLE may be “Seafood Simple,” but chef Eric Ripert’s latest cookbook, published this week by Random House, is by no means dumbed down. Rather, Ripert’s goal is to “take seafood from daunting to ...

The West 51st Street seafood mecca has enjoyed singular staying power among high-end restaurants since it opened in New York ...

CLEVELAND, Ohio — Eric Ripert is a world-renowned chef. He’s worked at restaurants in Europe with three Michelin stars. His New York City restaurant Le Bernardin has been declared one of the best ...

Chef Eric Ripert is a venerable titan within the restaurant industry — and beyond. From numerous cookbooks and a stunning memoir to one of the most awarded restaurants on the planet, he’s an icon ...

Grand Cayman checks all those boxes. Considered the crown jewel of the Caribbean, the island offers world-class resorts, such ...