As an avid baker, I’ve spent years in pursuit of mastering all types of breads, pastries and other savory, comfort foods that include wheat as a major ingredient; so you can imagine how I felt upon ...

EINKORN IS THE ORIGINAL WHEAT, Adrian Hale explains in her recent cookbook “Einkorn Made Easy,” a collection of recipes dedicated to the world’s oldest grain. I knew it had history, but not that it ...

Einkorn is the great-great-great-great-great-(you get the picture)-grandmother of all other wheats. It’s the oldest wheat variety out there. It’s also high in protein, iron, thiamine, dietary fiber, B ...

In celebration of Whole Grains Month, I want to share two of my favorite grains, einkorn and emmer. If you’re drawing a blank, maybe the term farro rings a bell. If you were in Italy, farro would, ...