As an avid baker, I’ve spent years in pursuit of mastering all types of breads, pastries and other savory, comfort foods that include wheat as a major ingredient; so you can imagine how I felt upon ...

Some of the complaints I hear from people about making their own bread are: “I don’t have time,” “it’s too hard,” “I don’t like kneading,” “I’m gluten sensitive (intolerant, etc).” Well, I’ve finally ...

In celebration of Whole Grains Month, I want to share two of my favorite grains, einkorn and emmer. If you’re drawing a blank, maybe the term farro rings a bell. If you were in Italy, farro would, ...

Einkorn, the world’s oldest cultivated wheat, is making a comeback in home kitchens for its nutty flavor, nutritional benefits, and gentler gluten structure. From no-knead Dutch oven loaves to rustic ...

Revival Einkorn – a new organic consumer brand dedicated to einkorn, a protein-packed ancient wheat variety with a gluten profile billed as ‘easier on the gut’ than modern wheat – is making its debut ...

Einkorn is grown as a relict or niche crop in Europe. But as heatwaves shrivel the region’s grain production, it may hold the key for helping crop breeders in Europe to develop bread wheat varieties ...