If you could choose only one new cookbook this fall, you might have a problem. Publishing has had a little outbreak of seriousness, and the selection of new titles is wide and deep. Say you’re looking ...

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. Summer always puts me in the mood for a light dinner, like fish. But I want it to be ...

It may be true that in the eyes of God, all soles are equal. But on the California dinner plate, petrale is king. There are other regional seafood specialties that are equally compelling in their own ...

Sometimes I’m in the mood for a tasty entree that’s easy to put together. Enter this sizzling sauteed sole with colorful tomatoes surrounding it. Sole is a flat fish sometimes called yellowfin or ...

We are still getting the last of greens from the garden which is amazing — what a year for the garden. In this dish I use greens and sole, a great mild fish that is easy to work with and quick to cook ...

Giada De Laurentiis’ new cookbook, “Giada’s Italy” (Clarkson Potter, $35) tells the story of the author’s month spent in Rome, Italy, with her daughter and mother. De Laurentiis, Food Network TV star ...

Anthony Vitolo, executive chef and owner of Emilio's Ballato and Vitolo in New York City, is stopping by the TODAY kitchen to share easy and classic Italian recipes for a spectacular end-of-summer ...

Charlotte Balcomb Lane prepared Turban of Sole With Salmon Mousse yesterday during “Eating for Life,” an Orlando Sentinel test-kitchen feature on WFTV-Channel 9’s Live at 5. The recipe is part of a ...

n In our quest to find a baked flounder recipe with wine and grapes from Peg Bracken's "I Hate to Cook Book," several readers who own the book wrote in to say they couldn't find that specific recipe ...

Your inbox is about to become a better place. Sign up for exclusive content from our editors and never miss out on the best from the magazine and stylist.co.uk again. This baked sole and potato salad ...