If you're craving a creamy, sweet treat that’s easy to whip up, these No-Bake Peanut Butter Cheesecake Bites are just wh ...

Imagine biting into a smooth, creamy layer of peanut butter cheesecake, swirled with your favorite fruity jelly, all res ...

Line a round 9 inch spring form tin with parchment and preheat your oven to 170 degrees. Melt the butter in a heavy base saucepan large enough to accommodate all of the crushed biscuits.

With summer bidding us goodbye and fall already here, here are some recipe ideas to kickstart your favorite time of the year ...

Melt the butter in a large saucepan ... sprinkle the remaining crushed malted milk balls over the top of the cheesecake. Release the catch of the springform tin carefully, then slice and serve.

These simple chicken noodles are full of nutty flavour from a simple soy and peanut sauce. Using a bag of ready-chopped stir-fry vegetables saves time and money. This recipe is part of a budget ...

This recipe comes from Camp Coffee and is rich, yet light cheesecake. It is easy to make taking 15 minutes ... Base: 113g/4oz butter 227g/8oz digestive biscuits, finely crushed Filling: 227g ...

Add the blended tomatoes and bring to a boil until reduced and thick. In a separate bowl, dilute the peanut butter with one cup of water, mixing it with a spoon until it becomes light on consistency.

Peanut butter and soy sauce are the base of this flavorful sauce for chicken thighs that get perfectly tender. Don’t forget the rice and a big squeeze of lime! With a peanut butter sauce and ...