Gujarati cuisine is full of bold flavours, balance, and heritage – and nothing represents it better than Gujarati shaak. Whether it’s a quick weekday meal or part of a festive thali, shaak is always ...

Dal or lentil is a staple in Indian households. It is light on the tummy and packed with proteins, making it perfect for everyday consumption. A couple of days back, I was craving a hot bowl of ...

Gujarati fafda is a crunchy and spicy snack made from besan and spices. It is paired with green chilli pickle and served for breakfast or lunch. Tap to read the easy recipe to make authentic Gujarati ...

Think of Gujarati food, and you will instantly be reminded of the delicious undhiyu, pankhi, dal dhokli, bardoli ki khichdi and whatnot. As much as we love to have all these various delicacies, there ...

Two cups curd, thick and fresh, one cup mango pulp, one-fourth cup powdered sugar, two tbsp saffron milk, one-fourth tsp cardamom powder, one tbsp almonds, one tbsp pistachios, chopped, few fresh ...

I debated quite a bit before deciding to write up this recipe. The modest, meek tindli (tendli or tindora or kundru or kovakkai or ivy gourd) is a sabzi most give a miss, although when cooked up in a ...

Recipe to make Gujarati Kasundi. Sweet, sour, hot and spicy, all in one, Kasundi is best tasted with thick chapattis. Heat oil in a pan over medium flame. Add mustard and garlic. Stir occasionally ...

3 tbsp green paste (1/4 cup coriander , ¼ cup mint leaves, 4-5 green chilli, lime juice and salt) ...

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