*You can make your own Self Rising flour by removing 2 TBS of flour from a cup of flour and replacing it with 2 TBS of corn starch and sift a couple of times to incorporateDirections In a large bowl ...

Take a deep breath, close your eyes and savour every bite of this decadent, double dark chocolate mug cake. Serves: 1, multiply per how many mugs you’d like to make. Cooking time: 2 minutes (in an 800 ...

I first heard of self-saucing puddings from my usual inspiration: The Great British Baking Show. I thought of it when I needed to make my mom a birthday treat. Because I wanted to celebrate with her ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Put the oven on to 200C. Put the dark chocolate in a glass bowl and set it above a pan of simmering ...

Preheat oven to 180°C/160° fan-forced. Lightly grease an 8cm-deep, 6 cup-capacity ovenproof dish. Place flour, caster sugar and half the cocoa in a large bowl. Whisk milk, butter, egg and vanilla ...

If you want to cook your pudding in an air fryer instead, preheat it to 140°C and bake for 12-15min, or until just set on top. Complete recipe to serve. Yields: 1 serving Prep Time: 10 minutes Process ...