McDonald's absolutely struck gold when announcing the now irreplaceable apple pie in 1968. Over the past five decades, there have been over 40 pie flavors that have graced the chain's menus around the ...

At the mention of fried pies, eyebrows rise. People listen. Here in Texas and across the South, the thought recalls memories of childhood. We're not talking fast-food turnover in a box. We mean the ...

What could be better than a slice of sweet apple pie? A hand-held fried apple pie you can take anywhere! This recipe for half-moon pastries is based on Amish fry pies, delectable little hand pies ...

When a state legislature strikes a blow for regional gastronomy, it’s usually on the symbolic level, like when Texas lawmakers designated chili to be their official state dish in 1977. But the Georgia ...

There are delicacies I have enjoyed throughout parts of the world that I will fondly conjure from my memories from time to time — brisket off a tailgate at an ASU football game in Sept. 1996, the ...

Apple cider, fresh and dried apples join forces in this stovetop apple pie filling. The pie is topped with flaming apple brandy just before serving. Apple cider and a combination of fresh, cooked, and ...

Say fried pies around a Southerner and you will get some excited looks and the conversation meter kicks into high gear. Few things elicit such fond memories and spark all the senses as remembering the ...