The Model Bakery is in the Napa Valley (this recipe is a version of the one in their book) and they serve, hands down, my favourite scone ever. They refer to them as British but we don’t usually make ...

Drop scones are not as unfamiliar as you think. They're also called pikelets and their petit size means eating a high stack is far more achievable than with its pancake cousins. 1. Cut the orange in ...

Diana Henry is the Telegraph’s much-loved cookery writer. She shares recipes each week, for everything from speedy family dinners to special menus that friends will remember for months. She is also a ...