If you are someone who loves eating sambar-dosa at restaurants, with the help of these recipes you can make this comforting food combination at home whenever you want! Read Time: 2 min The key to ...

Sambar with drumstick and tomato combines lentils, vegetables, tamarind, and spices to create a flavourful South Indian curry ...

Let’s be honest—dosa and sambar are iconic. They’ve held their place on breakfast tables for generations. But sometimes, your taste buds want a little adventure, and your body might be craving ...

The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...

Dosa-sambar, pani puri, Irani chai: tasty reunions after the lockdowns Some foods just cannot be savoured at home. Out on the streets, back in our favourite haunts, we reunite with our favourite ...

Light and easily digestible, idlis are fermented rice and lentil cakes rich in proteins and essential amino acids, making them a nutritious breakfast option. (Image: Canva) ...

Few dishes capture the essence of South Indian cuisine as perfectly as the humble yet glorious masala dosa. With its golden-brown crispiness on the outside and a flavourful spiced potato filling on ...