Eater Drinks recently took a broad look at the world of brandy, hammering home the point that not all brandy is Cognac. Now though, it’s time to focus on France’s Cognac region and offer a thorough ...

At the Hennessy headquarters in Cognac, France there is a room where the magic literally happens. With its soaring ceilings and massive over-sized windows this stately space oozes importance. Lining ...

A decade is just a drop in the barrel of the four centuries which have distilled the rich and, surprising, history of cognac. All the same, some decades, like some cognacs, are more momentous than ...

Perhaps it’s strange to dedicate a day on the American calendar to a foreign spirit, but then again, almost all of the Cognac produced in France is exported and enjoyed elsewhere in the world. In fact ...

Fueled by a growing middle class with a voracious appetite for aspirational products, Asia, including developing markets like Vietnam and the Philippines, is beginning to develop a taste for cognac.

Last month, I had the pleasure of attending the second edition of London's The Cognac Show, organized by online whisky retailing giants The Whisky Exchange. Aimed at attracting anyone who appreciates ...

Frapin's creative director, David Frossard, in MiN New York, standing with an array of Frapin fragrances. Most perfumes evoke images of a field of flowers, a bowl of citrus, or maybe even a musky log ...