What makes this classic cod dish shine all the brighter is homemade tartar sauce. You'll need Worcestershire sauce, Dijon, dill pickle relish, fresh dill, white vinegar, lemon juice, and mayo. Season ...

The most delicious, easy, and simple recipe for cod – pan-fried with fresh lemon ... Lemon Herb Rice: Cook rice with fresh herbs like parsley and dill, and finish it off with a squeeze of lemon juice ...

smoked cod and scallops, and heat through, being careful not to overcook the seafood. 10.Add heavy cream. 11. Season with salt, pepper, lemon zest and juice. 12. In a small bowl, combine dill ...

Season the cod with salt and pepper to taste. Mix the breadcrumbs with the parsley, garlic, lemon zest, salt and pepper, then add butter and lemon juice. Mix thoroughly with your fingers.

Give Swiss chard a flavor boost by adding whole chopped lemon instead of just the juice. Simmering it first softens the texture and bitter undertones. Serve this black cod recipe with some quinoa.

Combine the fish with the cream, lemon zest, egg, flour, salt and pepper in a food processor and pulse until combined. Transfer to a bowl and stir in the chopped dill and capers. The mixture will ...

Lemon juice and fresh dill flavor this quick and easy salmon dinner. The salmon is baked in the oven and the rice is microwaved. A quick way to chop dill and parsley is to wash and dry the herbs ...

MARCO PIERRE WHITE created a stir by saying it is time haters “take off the blinkers” over microwaves. The chef and restaurateur said we should embrace the cooking appliance. But many other ...

Mona Holmes is a reporter for Eater Los Angeles and a regular contributor to KCRW radio. She has covered restaurants, dining, ...

Kathryn Dill is a news editor on the live journalism team in New York, overseeing programming and coverage for The Wall Street Journal’s Future of Everything Festival and related events. She ...

Remove from the heat and add the dill, lemon zest and juice, and feta. Toss to combine. Taste and season well with salt and lots of black pepper. To serve, top with more lemon juice and dill.