Chintan Pandya, chef and co-owner of New York City newcomer Dhamaka, usually starts his day at the butcher, bringing his haul — in today’s case, of goat neck, liver, kidneys, and testicles — back to ...

Chef Chintan Pandya is having a blast doing all the things he once thought he could never do at a restaurant. Dhamaka, the sensational hot spot that Pandya and Roni Mazumdar opened at Essex Market on ...