(Mass Appeal) – We’re spending some time in the kitchen today with our good friend Jessie-Sierra Ross, creator of the blog Straight To The Hips, Baby making a Butternut Squash bread pudding. Using a ...

The “pumpkin” meringue pie is actually faux pumpkin made from butternut squash and yam — roasted with butter, brown sugar, salt and pepper to creamy perfection — because they yield deeper flavor than ...

The running border through the pages of “Crumbs From Everybody’s Table” reads “Send Your Newly Married Friend a Copy of ‘Crumbs From Everybody’s Table.’” Clearly someone followed this advice, because ...

This tart is made from crumbled-up cookies and a simple winter squash custard. Chocolate cookies go well with the smooth squash flavor, but you can use any cookie on hand for this sweet, crisp crust.

2. Fit crust into pie pan. Trim and flute or crimp edge. Place in the refrigerator until ready to fill. 3. Place eggs, pumpkin puree, cream, brown sugar, cinnamon, ginger, salt and cloves in the bowl ...

1. Set the oven at 350 degrees. Butter a 9-by-13-inch baking dish. 2. Peel the whole butternut squash and halve it lengthwise. Use a spoon to scoop out the seeds. Halve the peeled butternut. Shred the ...

The best way to make a big change is to start small. I think of that every January when I see people embarking on delightfully absurd life changes. You know the ones: The guy who lives on Papa John’s ...