Culver's got its start in 1984 in Sauk City, Wisconsin, when Craig and Lea Culver teamed up with Craig's parents to launch a restaurant that specialized in frozen custard and ButterBurgers — seared ...

-- Culver's unveils its 2026 menu vision focused on bold flavors and Midwest favorites -- aiming to deliver both innovation and comfortable classics for guests. -- The year ahead includes four pub ...

Culver's remains a beloved Midwestern fast food chain because it continues to adapt. For 2026, the chain is making several ...

If you're trying to decide what is best to pair with your ButterBurger and concrete mixer at Culver's, look no further than ...

With 64 percent of consumers anticipating new food and beverage trends in 2026, diners are signaling a strong appetite for fresh flavors in the year ahead. In response, Culver’s is introducing a ...

Culver's launches new, often limited addition items every single year. This is what we at Food Republic know is coming to us ...