Pilar Cuban Bakery’s Tropical Layer Cake. Photo: Konstantin Sergeyev Ricardo Barreras’s No. 1 problem with Cuban bakeries and restaurants outside of south Florida is that most don’t actually use ...

For the past five decades, anyone who passed the busy corner of Flagler Street and LeJeune Road in the morning has enjoyed the aroma of pastelitos de guava, croquetas and Cuban bread floating in the ...

Imagine a sub shop where a media noche is a triple-decker packed with porchetta and a reuben is smeared with truffle thousand island dressing. If you’re thinking this is only a place that can exist in ...

Hello readers. First up, apologies for my absence. There’s really no excuse for being too busy to cook – what could be more important? I had grand plans to bake up a storm over the weekend, but these ...

To celebrate the Santeria feast day of Saint Lazarus, Greg Hernandez bakes miniature purple cakes. To please Santa Barbara (Chango) on her day, red is the obligatory color on the cake. The cakes ...