French toast has long been a brunch staple, and let's be honest: Brunch is here to stay. It seems that everywhere you go a new spin on the classic dish pops up, reintroducing the sweet, bready ...

– Start by making the berry compote. In a pot add water and sugar and bring it to a simmer. Next, add fresh strawberries, blueberries, blackberries and raspberries and bring to a boil. Add cornstarch ...

ROSEVILLE, Minn. — A Roseville restaurant might have one of the best brunches in the country. At least that's what Open Table says about Baldamar. Now they are raising the bar with an unlimited ...

3. Lightly grease a 9X13-inch pan with cooking spray. 4. Add butter, brown sugar, and maple syrup to a microwave-safe bowl, and microwave for 1-2 minutes, until the sugar is dissolved. Stir to combine ...

Don’t you love having dessert for breakfast? At Le Comptoir, in Williamsburg, chef-owner Sebastien Chamaret has been serving his French Toast Crème Brûlée since he opened the restaurant last year. He ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

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With the holidays come myriad opportunities for dietary indulgence — and a hall pass to go for it in the name of celebration. Everyone has favorite seasonal temptations, and a decadent breakfast often ...

In a small heavy saucepan, melt butter with brown sugar and corn syrup over moderate heat, stirring until smooth, and pour into a 9-inch-by-13-inch baking dish. Cut six 1-inch thick slices from the ...

It’s Sunday morning at 9:30 and my family has already been up for hours which, yes, I find somewhat disturbing, and means, among other things, that this might be a good time to make a real breakfast, ...

I have to admit that when a friend offered me her recipe for the French toast she learned during her Girl Scout days, I didn’t exactly rush to accept. An unfortunate experience with a campfire stew ...