TALLAHASSEE, Fla. (WCTV) - Chef Sergio Endara demonstrates how to make Guava and Creamcheese filling Crepes. Add to a large bowl: cream cheese, vanilla, salt, and 1/2 cup guava jam; blend with a hand ...

These delightful mascarpone recipes show off the Italian cheese's versatility in dishes from savory polenta to a ...

Crepes are a classic French dish, that are similar to a pancake but have a thin and very delicate texture. Crepes are usually filled and rolled or folded with different ingredients and because crepes ...

Prepare your batter by combining flour, eggs, milk, water, salt, and melted butter. Beat until no lumps remain and the batter ...

Hi. I'm Susan Spicer from Rosedale Restaurant, and I'm here today to cook some delicious Mardi Gras crepe, which is basically a very thin pancake. It's a flour, eggs, milk, a little bit of sugar, some ...

Add Yahoo as a preferred source to see more of our stories on Google. Pastry chef Gesine Bullock-Prado joins TODAY’s Jenna Bush Hager and guest co-host Hoda Kotb to share two recipes: cheddar cheese ...

Crêpes might be an every once in a while food for most home cooks, but they were once a daily staple. Crêpes originated in Brittany in the northwestern part of France. Why there? Nothing really grew ...