Louisiana's shrimping industry has been on the decline for years as cheap foreign imports dominate the supply chain.

Crawfish, crawdads, and crayfish all look the same, but there's one difference that has more to do with the person preparing them than the crustacean.

Bayou shrimp boat visit and shrimp boil, Jumbo Shrimp with Coconut and Greens and Crawfish Bisque. It’s a taste of shrimp and crawfish production today on Louisiana Coastal Cooking. We board a shrimp ...

Chop the trinity (onion, green bell pepper and celery), parsley and green onions. Mince garlic and set aside. Make a roux by melting butter in a large skillet over medium heat and stir in the flour; ...

Chef Ragan Oglesby joins Live at 9 as she prepares a delicious Creole shrimp and crawfish loaded baked potato dish that will have your taste buds dancing. Watch for the full recipe or stop by Perch 74 ...

Explore Houma is excited to announce that #TheBigCrawfish, a towering 30-foot, 400-pound crawfish, now has a permanent home at the Explore Houma Visitor Center!

If you love Louisiana State University and oysters on the half shell, then this iconic local restaurant chain is a must-visit ...

For all of you finicky fish heads lamenting the lack of fresh seafood in our fine city, meet the Yabby Hut, a new fish joint that opened three weeks ago at 3355 South Yarrow Street, in the former ...

ALL RIGHT. I’LL TELL THE CHIEF IT LOOKS GOOD. THANK YOU SO MUCH. AND RIGHT NOW, YOUR FAVORITE SEAFOOD SPOTS. ALSO GETTING BUSY. READY FOR THE BIG GOOD FRIDAY RUSH? ESSENTIALLY, EASTER WEEKEND IS THEIR ...