Tuna steak is a food that a lot of people are scared of. When cooked correctly, it has a rounded flavor and a gentle meatiness that makes it feel rich without being too heavy, with a soft, buttery ...

The grill isn't just for steak and burgers — it can also instill a smoky sear for fish filets. Tuna steaks are a great option for grilling, with similar firmness and density to a cut of red steak.

If you’ve lain in bed at night staring up at the ceiling, wondering why you can’t get your tuna salad to taste as good as a ...

It’s That Simple is our series about recipes so easy, you can make them with your eyes closed. Think tiny ingredient lists, laid-back techniques, and results so delicious you’ll text home about them.

Why tuna matters: Affordable, nutrient-rich, and packed with omega-3s, tuna is an easy way to meet your weekly seafood intake goals while keeping meals exciting. Canned or fresh: Both forms work ...

Why spicy tuna?: Pre-seasoned canned tuna brings heat and complexity, saving prep time while enhancing flavor. Flavor boosters: Infused oils from the can can be mixed into dressings for added depth ...

Have you ever eaten fried tuna? You don't often see it on restaurant menus, and there may be a good reason for this. Jason Ryczek, who works as a research and development chef for Texas-based Pappas ...