Rinse and pat dry the tilapia fillets. Season with salt and pepper. Heat a large skillet over medium-high heat. Melt 1 tablespoon of butter and then add the tilapia fillets. Cook 1-2 minutes on each ...

Pan searing is one of our favorite ways to cook fish. Follow our guide for a crispy, golden outside, and a tender and juicy ...

Infused with wonderful flavors -- tomato, basil and garlic -- Diane Moser's version of tilapia, a mild-tasting whitefish, is easy to make and tastes fantastic. "It's also low-fat and low in calories," ...

Ready in under 30 minutes, this Pan-Fried Tilapia recipe makes for a quick and delicious weeknight dinner to enjoy all year long. Belinda Carlisle, 67, Shows She’s Barely Aged in Side-By-Side Photo in ...

Tilapia, the white, fine-textured fish, is used as the base in this easy, brightly seasoned dish. If you can't find it the day you want to make the dish, farm-raised striped bass fillets will do ...

I tried to make potato-crusted fish once before and it was a disaster, with the grated potatoes sticking much more to the pan than to the fish. I don’t remember if this was the recipe I used, but ...

Even if you don't normally eat fish, these recipes might change your mind. They're simple, tasty, and perfect for anyone who ...