There are several mistakes everyone makes with oven-roasted beef, such as picking the wrong cut, poorly seasoning the surface, or failing to let it rest. Preventing these rookie errors is just as ...
Simply Recipes on MSN
The simple oven trick that keeps roast beef juicy (and perfectly pink)
Cook it right on the oven rack.
First things first: making a delicious holiday roast starts with choosing a premium cut of meat. The best cuts of beef for roasting include tenderloin and prime rib. Get your meat from a reputable ...
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