A rack of lamb makes for a luxurious meal -- one certainly worthy of a special occasion. And, as it turns out, making a rack of lamb doesn't have to be an arduous process. Rather, you can actually ...

Edited version of a story first published Tuesday, April 15, 2003: Caytie Harrison is admittedly timid about lamb. She tried it once at a restaurant and loved it. But she has yet to cook it at home.

A cooling rack may seem like something only serious home pastry chefs and The Great British Bake Off contestants would need, but the truth is it’s actually a kitchen essential that has myriad uses — ...

Rack of lamb with parsley. A classic French recipe that is savory and delicious. Tender roasted meat cooked to perfection in the oven with a parsley crust. A hint of garlic, mixed with parsley, bonds ...

Spring ushers in a whole new season of culinary delights. When mouthwatering drafts of roast lamb, aromatic with rosemary and garlic, waft through the kitchen, spring has arrived. A savory lamb dinner ...

'Rack of lamb is a special cut,' says butcher Peter Sanagan You can save this article by registering for free here. Or sign-in if you have an account. Reviews and recommendations are unbiased and ...

Lamb is typically set aside for special occasions, such as Easter and next week's Eastern Orthodox Easter. This holds true especially for a rack of lamb — one of the pricier cuts. But rack of lamb is ...

If you've ever used your iPad in the kitchen, you know that the magical and revolutionary device doesn't always match up to the greasy, sticky, steamy reality of the cooking zone. We've proposed a few ...