You only need six ingredients to whip up this simple, satisfying Occitan dessert.

Quindim, a Brazilian dessert, features a rich eggy custard atop a chewy coconut crust. The ingredient list is short, but the technique is the defining element when making this sweet treat.

My mum is a great cook, but we grew up with Bird’s custard. We had it with tinned Victoria plums and I used to love it. The ...

Discover Fereni, a traditional Persian rice pudding with a creamy, delicate texture and subtle aromatic flavors. This easy recipe guides you to create a comforting dessert that’s perfect for any ...

This week, I wrote about my favorite new dessert — my Big & Boozy Panna Cotta — which I’ve been making for dinner parties the past few weeks. Call it a lazy man’s custard, if you want, because I don’t ...

BATON ROUGE, La. -- Any recipe that calls for using a double boiler isn't a quick-fix proposition. For many years, double boilers were requisite in making baked custard; therefore, many cooks, both ...

This unusual custard pie blends Mexican sensibilities with Northern California flair for a sophisticated, surprising and delightful result, says cookbook author Rogelio Garcia in his new cookbook, ...