Delicious, nutritious, and slightly bitter broccoli rabe hardly needs dressing up. Its rich green stems, abundant leaves, and succulent florets are packed with minerals and vitamins. A quick steam and ...

Sometimes, you just want to have Sunday supper on a Wednesday. This skillet gnocchi with sausage and broccoli rabe recipe will deliver. It’s been a PureWow reader favorite since its debut in 2017, ...

To prepare the broccoli rabe risotto, start by making the vegetable broth needed for cooking the risotto: wash a carrot and a celery stalk and cut them into large pieces, peel half an onion, place the ...

With just a few ingredients, this impressive and quick dish boasts many flavors and textures. Roasting broccoli rabe creates tender stems while the leaves crisp like chips. The broccoli rabe cooks ...

"I consider this pesto to be a minimal-effort, maximum-reward recipe," says the Food Network star and author of the new Peace, Love, and Pasta cookbook. "It has a nice balance of heat and a touch of ...

If you’ve never roasted broccoli rabe, this recipe will be a revelation. The high heat renders the stems and florets tender while the leaves crisp around the edges, like kale chips but with a spicy ...

Now that summer is slipping into fall, the familiar heads of broccoli will be joined by odd family members with names like broccoli rabe (or raab), broccolini and Chinese kale. They’re all members of ...

Sauteed Broccoli Rabe with Garlic If you're not sure broccoli rabe is for you, start with something simple. Use this finished recipe on sandwiches, pizzas or as a side at dinner. To make, cut off and ...

Pasta with prepared pesto (or “green sauce” as my children call it) is in the weekly meal rotation at my house. But occasionally I want to level things up with homemade pesto, and that’s where Dan ...

Broccoli rabe may not be in your cooking repertoire yet - but it should be. Also known as rapini, the pleasantly bitter vegetable makes a bold side dish when seasoned with garlic and chile flakes, and ...

If you like bold, assertive flavors—like broccoli rabe and lemon—this rustic white bean side dish is the recipe for you. Try it with roast chicken or pork tenderloin. The frittata will be easier to ...