Here's everything you need to know to avoid a sticky situation on pasta night.

Noodles are one of the easiest ways to turn simple ingredients into a satisfying meal. They cook fast, soak up sauces ...

In this video, I cook a comforting bowl of traditional Chinese noodle soup for my grandpa using classic ingredients and family cooking techniques. From preparing the broth to assembling the noodles ...

Congrats! You've successfully made zoodles in a spiralizer. Now, onto the important question: how do you actually cook them? Unlike pasta, you fortunately don't need to wait around for a pot of water ...

Dandan noodles have a cult following worldwide, and it’s easy to see why. These lush, spicy, meaty noodles, which originated as street food in ­China’s Sichuan province, combine a mouth-dizzying array ...

Food Editor Francesca Zani has a simple tip that will make soggy noodles and disappointing soups a problem of the past: Don’t ...

So, you're thinking of jumping into the world of Japanese noodles, but don't know where to start? Each type of noodle has its own specific health credentials, too. Looking for a gluten-free nood? Try ...

The broth, which draws its umami flavors from shiitake mushrooms, star anise, and oyster sauce working with dark soy sauce ...

Make these recipes for health and longevity as both flu season and Lunar New Year’s celebrations come to a close.

In this week’s Forking column, Colin Redding expresses his shock at being able to “erect lasagna with a stiff noodle.” Now you can try your hand at this no cook method with the following recipe. You ...