Do you want to enjoy a fresh batch of soup but don't want to go through the hassle of cooking it on the stovetop? Let the ...

The LeanAtlantic salmon dominates the seafood aisle, but it often comes with a premium price tag. When I go shopping for fish ...

Not sure how to cook wild rice? Here's a quick primer: Place 1 cup wild rice, 4 cups water and 1 teaspoon salt in a heavy 3-quart saucepan and bring to boil. Reduce heat, cover and simmer 45 to 60 ...

The Minnesota Cultivated Wild Rice Council's 17th Annual "Get Wild with Wild Rice" Recipe Contest is accepting entries ...

This rice soup is all about two smart moves, poach the boneless skinless chicken right in broth, then thicken the pot with a quick roux so it eats like a real meal. No soup can shortcuts needed. You ...

Wild rice isn’t just delicious—it’s steeped in history, packed with nutrients, and endlessly versatile in the kitchen. From hand-harvested grains rooted in Native American traditions to quick ...

Robin Mahan, a culinary consultant for the Minnesota Cultivated Wild Rice Council in St. Paul, can think of unlimited uses for cooked wild rice. For breakfast, she would swirl some into pancake or ...

Grain salads don’t only hold their own against leafy salads — they often outshine them. And you know what countertop appliance really aids in said salads? A rice cooker! With "Top Chef" heading to ...

We're 10 days into September and I'm already serving foods that I would generally save until mid- or late October. One of the fall favorites at my house is a wild rice/sausage/zucchini dish that turns ...

1. Sauté onion in butter then add flour and broth. 2. Cook to a boil for about 1 minute. 3. Add rice, chicken, carrots, almonds and salt; simmer for 5 minutes. 4. Blend in evaporated skim milk and ...

Dear Lisa: I have trouble cooking wild rice consistently because the cooking time seems to be different every time I make it. Are the grains supposed to be crunchy or burst open? Is that a reliable ...