Without a surfboard, you're just standing in the ocean — similarly, you need the right equipment to cook a brisket properly. While you don't need the fanciest offset smoker, you need to adjust your ...

A BBQ chef prepares a delicious brisket - Joel Villanueva/Getty Images Smoking a brisket the correct way yields top tier results, but a lot of that has to do with the type of wood you choose. Wood ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. Properly smoked Texas brisket is a delicacy, one that’s made all the more ...

Despite all of our best efforts, brisket made at home never quite lives up to the standard at restaurants. An expert helps ...

Every major holiday as a kid, we’d drive to Dallas from Houston and stop off to eat at Woody’s Smokehouse. It was the kind of place that served smoked brisket and links by the pound, only had tea to ...

Slow-smoked Texas beef brisket sliced thick with a deep bark, juicy center, and served with pickles, white bread, and barbecue sauce on the side. - Food is Love/Shutterstock If you've ever tried to ...

Maybe you remember when brisket was the budget cut at the butcher counter, or maybe you just did the math and realized that a pound of smoked brisket can now cost more than a good steak. Either way ...

Once a budget-friendly cut, brisket now commands premium prices, prompting cooks to turn to chuck roast as a satisfying and cheaper alternative. Food experts note the two cuts share similar marbling ...

It’s still dark out when pitmaster Rusty Rohan lays his briskets on the smoker at Charlie Ro’s BBQ at 5:40 in the morning. The briskets will cook there for 12 hours, as heat from the post oak wood ...

Daniel Vaughn might be Texas Monthly's BBQ Snob, but Veronica Meewes' new book is basically the Texas barbecue bible. Weighing 5.23 pounds (or $150 worth of brisket), Texas BBQ: The Art of Low and ...