Cold smoking is a technique used to add a distinctive smoky flavor to food without actually cooking it. Cold smoking, when used in conjunction with curing or drying, such as the case with smoked ...

Have you ever wondered what to do with your old fridge that's just been sitting around waiting for disposal? Before you decide to get rid of it, you may want to stop and think about potentially ...

Step into the world of authentic smokehouse flavor with this rich and savory cold smoked sausage recipe from Chuds BBQ. In ...

April Wilkerson explains what cold smoking is and builds a DIY smoker in just one day. GOP plans to replace Obamacare have ...

Most people enjoy a little cold-smoked salmon or lox on a bagel with cream cheese, as a topping for sushi, or as a simple appetizer. Lox is raw, salt-cured, or brined salmon. Salmon is a nutritious, ...

The other day, I just couldn’t shake the thought of slow-smoking some ribs. I was in the mood for Memphis-style baby backs, the meat fall-off-the-bone tender, a simple dry rub tantalizingly ...