Spoon the mixture evenly over the cod fillets. Use the back of the spoon to smooth out the mayo mixture so that the top of each fillet is evenly covered. Bake in the preheated oven for twelve minutes.

Most often sold as fillets and loins ... Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after cooking. The flaky flesh flesh works well poached, baked, fried or ...

1. Set the oven at 400 degrees. 2. Crumble the saffron threads over the wine in the measuring cup; set aside. 3. In the ...

In fact, any fresh fish fillets—the fresher the better—can be cooked this way. I like to buy cod loin fillets, which are the thick ones from the back of the fish. About 1 inch thick, they will need 5 ...

This green curry coconut cod features one of my favorite techniques for cooking a protein: poaching in a vibrant sauce, this time one made from curry paste, spinach, and coconut milk. It’s a ...

Featuring tender baked cod coated in a flavorful turmeric sauce and served over vermicelli. Garnish with fresh herbs, peanuts, and lime for a vibrant, aromatic dish and pair with a Tito’s Water Lily ...

Get the Recipe: Mediterranean Chicken Bake Seafood lovers, rejoice! Our Mediterranean Cod dish is a low-carb delight ... If you’re yearning for German flavors, this German Pork Loin is a carnivore’s ...

Gomes de Sá's original recipe called for the cod to marinate ... flaked cod loins, grated carrots, Béchamel sauce, and ...

Give Swiss chard a flavor boost by adding whole chopped lemon instead of just the juice. Simmering it first softens the texture and bitter undertones. Serve this black cod recipe with some quinoa.

As amazing as my air fryer is, I tend to only use it for snacks and to cook sides like baked ... most recipes. Our Woman’s World test kitchen also shares a delicious air fried pork loin recipe ...