A staple of summer meals in Rhode Island, "stuffies" pack steamed, chopped clam meat — along with Portuguese linguiça, red ...

Put beets in separate pan with a little water. Bring to a boil, then reduce heat and simmer until tender, about 30 minutes.

This revamped 1950s staple, a celebration of canned clams, takes some cues from rich, cheesy crab dip. By Melissa Clark Most of the time, canned clams are a fallback measure, something to reach for ...

Add Yahoo as a preferred source to see more of our stories on Google. Whether you're looking for new takes on classics like clam chowder, fast, flavorful dishes like clams with XO sauce, or comfort ...

A bowl of clam dip with garnish next to potato chips - Bhofack2/Getty Images We may receive a commission on purchases made from links. Some dips are rich and filling enough to be a meal all on their ...

A reader requested a hot clam dip recipe using Ritz crackers. I found this one in Village Fare Cookbook put out in 1979 by the Fayetteville- Manlius Welcome Wagon Club. It was submitted by Dot Grashof ...

Add Yahoo as a preferred source to see more of our stories on Google. Cream, butter, crabmeat, and shrimp — what's not to like? The game-changing ingredient of this rich chowder from Andrew Zimmern is ...

Chef Heather Earnhardt of Seattle’s beloved The Wandering Goose now has a lovely coastal headquarters at the Tokeland Hotel — opened in 1885, it’s Washington state’s oldest lodgings. The super-creamy, ...