1/4 cup granulated sugar 1/2 cup light brown sugar 1 tablespoon ground cinnamon 1 teaspoon salt 1 egg white 1 teaspoon vanilla extract 16 ounces (about 4 cups) unsalted pecans halves Preheat oven to ...

Pecan has become the unexpected front-runner among America’s fall flavors, with a 28% surge in 2025 order volumes. Coffee ...

Craving carnival-style roasted nuts at home? Stephanie's easy recipe lets you make them with your favorite nuts, adding unique flavors like ginger or cinnamon. Impress your guests at fall and winter ...

The latest food and drink reviews, recipes and info on the D-FW food scene. In a small bowl, whisk together the granulated sugar, cinnamon and ginger. Dip the quartered dough balls into the cinnamon ...

Treat yourself to a delectable dessert with this Buttery Cinnamon Pecan Bundt Cake! This cake delivers a moist cinnamon cake ...

I have a cooking recommendation that works any time, but it’s especially good for the holidays when we tend to eat so much stuff that’s not necessarily very healthy. This recipe makes roasted pecans ...

Does your family have the Great Pie Debate every fall? Mine certainly does. The main contenders are Team Apple vs. Team Pumpkin — and, although there are no real losers in a dessert battle (more for ...

In the kitchen of Malvern’s Strawberry Bakery, French chef Jean-Pierre Bournazel multitasked – prepping a 12-foot piece of puff pastry for Napoleons, cutting lemon squares and creating ...

The Georgia Pecan Commission estimates that the state produces 100 million pounds of pecans each year. We’ve got three ways for you to enjoy them in something other than a pie. It seems that almond ...

NEW ORLEANS — Over the course of its 300-year history, New Orleans’ cuisine has been one of its greatest gifts to the world. Now, as we celebrate the city’s 300th birthday and WWL-TV’s 60th ...