Pastel de nata (Portuguese egg tarts) served on a plate. - Kritchai7752/Shutterstock The difference between Portuguese and Chinese egg tarts is similar to the ...

Custardy egg tarts are wiggly, lightly gelatinous conveyors of joy. The finest ones are not too sweet, but beyond that, they have variable compelling qualities, be it their lightly torched tops or ...

A selection of dan tat from Supita on Sawtelle Boulevard, including (from left) Portuguese-style egg tarts, Hong Kong-style egg tarts and an egg white tart (top right). (Jenn Harris / Los Angeles ...

We confess to being cult devotees of the freshly made egg custard tarts at Golden Gate Bakery, so we felt compelled to investigate rumors that a relatively new bakery with egg-white tarts was ...

You might imagine that most egg tarts are relatively indistinguishable, with their pastry cups and plain, sunglow-colored custard filling. You wouldn’t necessarily expect the treats to get remixed ...

Puff pastry and a creamy custard come together in this classic tart. One of the many joys of a trip to Portugal is trying a pastel de nata, the famous Portuguese tart made from puff pastry and egg ...

The difference between Portuguese and Chinese egg tarts is similar to the difference between New York cheesecake and Japanese cheesecake. Both are similar, yet vary in texture, flavor, and richness ...