This is read by an automated voice. Please report any issues or inconsistencies here. In early February, I was invited to visit a discreet industrial building just outside Beijing’s historic city ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. China's tech rebound, sparked by AI buzz around DeepSeek earlier this year, has been interrupted by a ...

EDITOR’S NOTE: Sign up for CNN’s Meanwhile in China newsletter, which explores what you need to know about the country’s rise and how it impacts the world. Public outrage is mounting in China over ...

Restaurants in Guangzhou must now prove their dim sum is made by hand as the southern Chinese city tries to save a traditional culture and its culinary reputation.

Your browser does not support the video element. Dozens of Chinese restaurant chains are opening in America — if they can survive the backlash. Your browser does ...

China’s fast-food and beverage brands have an opportunity to expand in the United States and escape cutthroat competition at home. Drinks topped with cheese foam. Fried chicken sandwiches. Hot pot and ...

New study maps the inflammatory potential of China's iconic regional dishes—revealing that fiery Sichuan meals may actually soothe inflammation while sweeter southern styles stir it up. Study: ...