Smooth, tangy and bursting with fresh flavours, this macadamia chilli "jam" has many uses. At its simplest, it makes a great dip with crackers or crudités or it can be spread on toast and topped with ...

Melt the butter in a large saucepan over a medium heat and saute' onions, leek, chilli and garlic for 10 minutes or until browned. Stir in sugar and continue to cook until liquid becomes syrupy. Add ...

Pectin is a naturally occurring thickener and stabilizer, helping jams, jellies, and fruit preserves set. Scientifically speaking, it’s a soluble fiber (a.k.a. a type of polysaccharide) found in the ...