Chicken Corn Soup is a cozy, comforting recipe that combines tender chicken, sweet corn, noodles, and a flavorful broth in one easy pot. Its fast and easy to make as well as hearty enough for a ...

Using preseasoned corn chips as a coating keeps the chicken crunchy on the outside and juicy on the inside Sonal Dutt is the food and lifestyle director of PEOPLE, overseeing the food, travel and home ...

This classic spin on chicken noodle soup includes delicious little meatballs, scoopable noodles, and bright green escarole.

*For summer grilling, few dishes rival the appeal of a recipe that’s simple to make yet bursting with lively, robust flavors. According to Food and Wine, these soy-lime grilled chicken thighs deliver ...

"This chili starts with that doctored-up enchilada sauce and just three more main ingredients go into the pot: shredded ...

1. Mix the ingredients for the sauce in a bowl. Set aside. 2. For the chicken, combine the smoked paprika, chili powder, garlic powder, onion powder, salt, and Italian seasoning. Use this mix to ...

The Chinese-Indian culinary mashup has a very special place in India. Centuries ago, a few thousand Chinese emigrated to Kolkata in the western Indian state of Bengal. Over time, a new cuisine emerged ...

The restaurateur and TV personality cooked four dishes for "GMA." Korean American chef and restaurateur Judy Joo, a Food Network host and former judge on "The Next Iron Chef," joined "Good Morning ...

Corn season requires speed and simplicity. You want the fastest, easiest way to get that pile of evanescently sweet, nubby cobs on the table, ready for butter-slathering and gleeful chomping. A dip in ...