I’ve eaten a lot of adobo in my life. Growing up in a Filipino household meant that we ate classic Filipino recipes like adobo, the national dish of the Philippines, on a weekly basis. Sometimes it ...

One of the first things I cooked on my own in college was Filipino chicken adobo. I think I threw boneless chicken, onion, garlic, peppercorns, soy sauce, and vinegar into a pot and happily had dinner ...

Roast chicken smells like home. It is the smell of a communal meal, of care and love that goes into thinking ahead and dry brining a chicken and of showing someone you’re willing to put in a little ...

France is legendary for its perfect breads and pastries. Italy’s renowned for imaginative pastas and Mexico for glorious tacos and moles. India’s got its lively curries. Visit Nigeria and folks will ...

Wake up your senses with bold, savory, sweet, pungent, and assertively sour flavors that are anything but boring.

Josh Reisner shares his ramen recipe on this week’s episode of Chefs at Home. "I was fortunate enough to have been taught by a lot of Filipino chefs and I love Filipino food," Reisner says. "And from ...

Ready for an exquisite chicken dinner? Adobo is a traditional Filipino dish of chicken or pork that's stewed in vinegar, garlic, soy sauce, bay leaves and peppercorns. Below, we’ve got the recipe for ...

Chef Leah Cohen specializes in Southeast Asian cuisine. "Good Morning America" Food is taking the search and scroll time out of your dinner prep and sharing delicious chef-approved dishes to cook at ...

The chicken gets seared and broiled. Searing the chicken at the beginning helps render out some of the fat and gives the sauce a flavor boost, and broiling it at the end firms up the skin a bit and ...