Cream, butter, crabmeat, and shrimp — what's not to like? But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using existing ingredients (cobs from the ...

This classic spin on chicken noodle soup includes delicious little meatballs, scoopable noodles, and bright green escarole.

Sweat onions, leeks, and celery in butter till translucent. Add flour. Add chicken stock and cream. Add corn. Bring to a simmer and add potatoes. When Potatoes are cooked remove 1/3 of soup and puree.

Certainly! Here's the new description without any links or additional text related to them: Comfort Corn Chowder has it ...

For an ill-fated book, I once had to come up with 12 ways to cook halibut and was feeling a little desperate after grilled, baked, broiled, poached, beer-battered, nut-crusted and even planked.

With Minnesota’s short growing season, it’s best to savor corn at its peak, and instead of corn-on-the-cob, why not try making some soup out of the summer staple? Chowder is perfect for a cold, wintry ...