My first time in Grand Rapids — in fact, my first time in Michigan — was entirely unplanned. My flight to Chicago landed there and waited for a while until severe thunderstorms over our destination ...

A homemade pie is always a worthwhile project, but taking the time to make your own cherry pie filling is something you truly won't regret. In this recipe, I use a mix of tart and sweet cherries for ...

We made three pie crusts—each with a different type of flour—to find the one that would make the crispiest, flakiest one.

Apple pie may rule fall, but cherry pie is summer’s queen, lording over all other flavors for the few brief weeks when fresh cherries are in season. Because, while cherry pies made with frozen fruit ...

1. To make the crust, mix flour and salt. Cut in shortening with a pastry blender until the mixture is the consistency of cornmeal and peas and all flour is blended. Add ice water 1 tablespoon at a ...

* Recipe Featured in Karen's cookbook - Happiness is Homemade in Door County. (Available at Amazon or in Door County at Seaquist Orchards, Body, Bath & Soul or Nature Works) Preheat oven to 400 ...

Spring is in the air, and that means it’s time for cherry rhubarb pie! This delicious pie is the perfect way to celebrate the arrival of warmer weather. The tart cherries and sweet rhubarb are a ...

When it comes to mouthwatering sweet and tart desserts, it's hard to beat cherry pie. If you don't feel like baking one ...

Mini desserts are the perfect handheld treat you can serve at parties and holiday get-togethers. There are so many different ...

Some restaurant recipes are middle of the road. But the pie Joann Harwell's grandmother taught her to make is nothing short of middle of the route. Old-Fashioned Cherry Pie, with what Harwell calls ...

In a large pot over medium heat, bring cherries, granulated sugar, cornstarch, lemon juice, cinnamon, ginger, almond extract, and salt to a boil. Reduce heat to medium and bring to a simmer. Cook, ...