Boing Boing on MSN
This German cheese is ripened by live mites, which you then eat
According to Milbenkäse ("mite cheese"), the German specialty is made by flavoring balls of quark with caraway and salt, ...
The Food and Drug Administration is getting sharp about a certain cheese. The agency is upset that fearless cheeseheads are nibbling a fancy French import known as Mimolette. The food nannies are ...
The Food and Drug Administration is currently embroiled in a surprisingly heated culinary standoff — pitting French cheese-makers (and American cheese-lovers) against regulators, all because of one ...
From Paris to Japan, we explore the shifting notion of authenticity. A San Gabriel Valley native revisits her hometown; plus, are cheese mites a nuisance or a boon? 1. Is the French Brasserie in ...
Walt (oneminmicro) on MSN
Cheese mites seen under the microscope
Take a closer look at cheese mites and the tiny organisms that can live on food. The video explores the microscopic world ...
Good Food What Is Authentic Cuisine? The SGV, Cheese Mites From Paris to Japan, we explore the shifting notion of authenticity. A San Gabriel Valley native revisits her hometown. Plus, are cheese ...
It’s the Great Cheese Mite Mystery. For centuries, microscopic mites have been part of the process for making Mimolette, a mild-tasting cheese shaped like a cannonball and electric orange in color.
Microscopic bugs called cheese mites are responsible for the distinctive rind and flavor of the bright orange French cheese Mimolette. But now,... Tiny Mites Spark Big Battle Over Imports Of French ...
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