Six years ago this spring I ordered a fish for its side dish in a restaurant in Charleston, S.C., and I have not been the same since. What was described simply as “creamy grits” on the menu was beyond ...

In a heavy bottomed pot combine the milk, chicken stock salt and pepper to a boil When boiling gradually add in grits a little at a time while stirring with a whisk. once all grits are added reduce ...

Grits are always delicious for breakfast with a little butter, but add some cheddar cheese and you’ve turned a classic breakfast food into the perfect base for a savory dinner. I’ve always thought of ...

This spread has been a game-changer when I'm entertaining at home. If I’m looking to host a soul food-inspired dinner, I make this incredible fried chicken and hot honey mustard dipping sauce recipe.

Deviled Eastern Shore Seafood Croquettes1 cup Chesapeake Bay white fish (like blue catfish or brook trout)12 ounces good quality canned red salmon (cleaned of bones and skin)1/2 pound jumbo lump ...

Bring cream and stock to a simmer. Slowly add grits to simmering liquid, whisking constantly. Lower heat and cook 12 to 15 minutes. Season with salt and pepper. Stir in cheese. To serve: Place 2 ...

Grits are that classic Southern side dish that goes with everything from breakfast to dinner. But add some vegetables, and you turn that Southern side into a delicious main course. Grits are commonly ...

Pitmaster Erica Blaire Roby, the Season 2 winner of Food Network's "BBQ Brawl," joins TODAY to share her recipe for smoked beef grillades over cheddar grits that is sure to be a hit at your Fourth of ...

3/4 cup of shredded cheddar cheese. 7 slices thick cut bacon, cooked crisp and chopped Combine 6 cups milk and salt in a large, heavy saucepan; cook over medium-high heat just until milk starts to ...

For me, Easter means daffodils and tulips, candy-filled eggs, and grits quiche. In my family, we always gather for Sunday brunch, and the centerpiece of the table is inevitably this recipe. I’ve ...

Chef Chris Prosperi shares his favorite recipe for cheddar, bacon grits. In a heavy bottomed saucepan, combine the grits, cold water and kosher salt. Place pan over medium heat and bring to a slow ...