Dublin, Jan. 29, 2025 (GLOBE NEWSWIRE) -- The "Cattle Feed & Feed Additives Market Report 2025" has been added to ResearchAndMarkets.com's offering. The Cattle Feed & Feed Additives market report ...

The $200 million sale of a Greeley feedlot operation — which has been called the largest in the world — is complete. The sale of Five Rivers Cattle Feeding, previously owned by JBS USA, has been ...

Profit margins for both cattle and hog finishing operations saw modest gains last week but also carry significantly higher feed costs than a year ago. Cattle feeders saw average profits of $222 per ...

Add Yahoo as a preferred source to see more of our stories on Google. Cows eating hay and soy-based feed. United Soybean Board/Flickr, CC BY The world’s population is growing, and so is the challenge ...

BROOKINGS, S.D. — Precise feed rations are critical to maintaining a healthy cattle herd in the most efficient way possible. Slick bunk management is the process of prescribing the appropriate amount ...

Despite the cattle inventory plummeting to the lowest level in 73 years, the number of cattle on feed remains surprisingly strong. The average all-fresh retail price for beef hit record highs in six ...

Howard Lyman remembers his days as a Montana cattleman, a fourth-generation rancher who raised some 30,000 cattle for slaughter at a farm and feedlot southeast of Great Falls. He also remembers what ...

Drought conditions are challenging producers to be creative as they consider options for maintaining the cowherd through the ...

South Dakota State University Extension and the University of Nebraska-Lincoln will host the Siouxland Feedlot Forum on June ...

The world’s population is growing, and so is the challenge of feeding everyone. Current projections indicate that by 2050, global food demand could increase by 59% to 98% above current levels. In ...

Adding seaweed to cattle feed may significantly reduce methane emissions from dairy cows Method could help dairy farmers meet new state methane-emissions standards The UC Davis project is first in the ...

The world’s population is growing, and so is the challenge of feeding everyone. Current projections indicate that by 2050, global food demand could increase by 59%-98% above current levels. In ...