Indulge in a taste of heaven with my recipe for this decadent caramel cake. Golden-brown layers of moist cake are perfectly complimented by rich, buttery caramel frosting. Unlike traditional Southern ...

IF Maya Angelou likes you, even just a bit, she wants to cook for you. The 76-year-old celebrated writer and poet invests something personal in each dish, whether for the hungry stranger walking into ...

In the Southern Kitchen series Saving Southern Recipes, Associate Editor Kate Williams explores the deep heritage of Southern cooking through the lens of passed-down family recipes. Unless you grew up ...

Just 1 Bite and You're Hooked – Caramel Chocolate Bomb! Hey dessert lovers! Welcome to my channel Today we’re making a cake that’s rich, moist, creamy, and impossible to resist. If you love chocolate ...

Immediately sold by this 80-year-old recipe, I decided to give this Do Nothing Cake a try in my own kitchen to find out ...

The perfect caramel cake is many things. But ask any professional Southern baker to describe it and they will first tell you the one thing it is not: just a dessert. When it’s done right, caramel cake ...

Preheat the oven to 350°. Butter three 8-inch cake pans; line the bottoms with parchment paper. Butter the parchment and flour the pans, tapping out the excess. Make the Cake: In a bowl, mix 1/4 cup ...

Kathleen Purvis tackles her aunt's famous caramel cake and discovers tricks for making caramel. T. Ortega Gaines ogaines@charlotteobserver.com There’s no excuse for my fear of caramel. Well, yes, it ...