Alba, the new flour from Mulino Caputo, will be the star at Tuttofood in Milan from May 5th to 8th. At the fair, attendees can learn about its characteristics and appreciate its unique qualities at ...

Mulino Caputo expands its range with two important innovations, designed to meet the needs of contemporary cooking: the new 500-gram packages of the Fioreglut gluten-free line and the launch of oat ...

In a 4,100-square-foot space that formerly housed The Slanted Door (and, once upon a time, Sutro) comes Caputo, now serving “rustic trattoria-style Italian cuisine” of the antipasti-insalate-pizza ...