Begin by preheating your oven to 350 degrees F. Line two muffin pans with paper liners; set aside. In a skillet, heat 3 tablespoons of butter over medium heat. Add the chopped pecans and cook 5-6 ...

Ingredients: 45 grams unsalted butter 2 3/4 cups chopped pecans 3 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon kosher salt 230 grams unsalted butter, softened 2 cups sugar 4 eggs 2 ...

Bakery 323 is a local business owned and operated by Ohio University alumnus Cameron Kasler, who is dedicated to serving ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Cupcake sales continue to rise at many local ...

Pecan dishes always bring a touch of Southern comfort to the table, especially during the holidays. They’re warm, rich, and ...

Editor’s note: High altitudes make cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

Jen Brooks likes to cook meals for her husband and two sons using vegetables and fruits from their garden. “(I’ve cooked) all my life. We always had baked goods around the house,” said Brooks, 31, of ...

These rich cupcakes are packed with coconut flavor and aroma from coconut milk, coconut extract, and sweetened flaked coconut. When using canned coconut milk, be sure to shake the can several times ...

These fluffy butter pecan cupcakes are a delicious fall dessert. Check out the recipe on this episode of Best Bites! Ingredients: Makes 24 cupcakes 3 tablespoons unsalted butter 2 3/4 cups chopped ...