(CBS News) This recipe comes courtesy of Saveur, an award-winning culinary and culinary-travel magazine that emphasizes the heritage and traditions of home cooking and real food from around the world.

Preheat oven to 325 degrees. Grease and flour or use baking spray to coat a 12 cup bundt pan. Whisk together dry ingredients in a large bowl. In another bowl whisk ...

Rum cake for breakfast? Don’t worry, the rum flavor is subtle and simply imparts a sweet spiciness to the tender pound cake. But for a non-alcoholic version, it’s okay to substitute the rum for an ...

These 15 bundt cakes steal the spotlight every time, no matter the occasion. They’re big, bold, and perfect when you want something that looks just as good as it tastes. You don’t need layers or fancy ...

Add Yahoo as a preferred source to see more of our stories on Google. This layered, light-as-air beauty is inspired by a Swedish dessert called semlor, a type of yeasted cream bun. Two iconic cookies ...

Diane Voglund’s rum cake recipe came from a friend in Radcliffe 20 years ago. Already this season, she has turned out 20 of the heavy, simple brown rings dusted in powdered sugar to hand off to her ...

This Christmas, bring your dessert table up a notch with this tasty recipe. Debi Morgan, creator of Southern food blog Quiche My Grits, shared her Coconut Rum Cake recipe with Fox News ahead of the ...

Add Yahoo as a preferred source to see more of our stories on Google. Coconut Bundt cake on plate - Catherine Brookes/Mashed Bundt cakes have certainly been having a moment in recent years, perhaps ...

Sliced strawberry lemonade bundt cake topped with fresh strawberries, mint leaves, and lemon slices - Jennine Rye/Tasting Table As single-tiered cakes go, those made in a bundt pan are arguably the ...