Sign up to get a taste of Los Angeles — and the world — in your own home and in your inbox every Friday Ka-chunk, ka-chunk, ka-chunk. That’s the sound my cherry ...

This year on August 15th marks the 100th birthday of the culinary icon, Julia Child. In honor of Julia, I created a celebration cake featuring dark chocolate, cherries, eggs, butter and brandy. My ...

The spectacle of lighting a dessert on fire is always exciting, even after the heaviest meals. A flambéed cherries jubilee is made with fresh ripe cherries, cooked until tender before being set ablaze ...

To make the brandied cherries, combine the sugar, water, lemon juice and cinnamon in a large saucepan. Bring to a boil and reduce the heat to medium-low. Add the cherries and simmer for 5 minutes.

Leinenkugel’s turned its Summer Shandy beer into a boozy ice cream sandwich. The custard features cheese fudge, brandied cherries, and pieces of kringle pastry. It's available nationwide for a limited ...

As summer’s cherry season fades, you might be faced with a lingering bag of the fruit in your fridge. Maybe you’re cherried-out and you can’t bring yourself to eat them plain, but you don’t feel at ...

It’s an odd kind of algebra: Anything that serves double duty always seems three times as entertaining. (Like those Marvel two-in-one comics that featured, say, the Thing and Spider-Man.) During the ...

This year, I have made a conscious effort to revisit the memories of holidays past, and those memories have been kind to me. They have allowed me to recall my family's traditions, and to feel ...

Instructions: In a small saucepan, combine sugar and water over medium-high heat. Cook, stirring constantly, until sugar is dissolved and syrup is boiling. Lower heat to maintain a simmer, and then ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 2 servings. 1/3 pound sweet cherries> 1/4 cup granulated sugar> 1/4 cup plus 1 tablespoon brandy, >divided> Cut cherries ...